Notre restaurant
Nos plats
Avis
Good vibe! We visit special for oysters - achieved! Beef tartar is the best I ever tried! Highly recommended! Steak was delicious as well, a bit overcooked, so I suggest a step down in cooking method. Lovely place for a lovely dinner!
Our meals were delicious and the service was excellent. The restaurant was quiet at 7pm when we arrived but it is best to reserve a table.
this restaurant in Casablanca is very famous. worth to try it. the service is good. they have good lobster. the waiter is humor, he ask.....(seriously...) "do you want a French or Arabic?"(why there is no English😑)... I said okay for Arabic 😏, let's give a try. haha first try of Moroccan Red. medallion ouled thaleb benslimane same as weather. taste not lasting. first bit a bit fruity, then that's alcohol strength, short one. overall, nice try for me. they also has great mint tea.
An excellent high-end dining experience in central Casablanca. I had Dakhla oysters for an appetizer and then a fillet de bœuf, medium rare as a main course. Both were outstanding and fresh. The steak was a perfect medium-rare. It was also a pleasant surprise to be able to find not only alcohol here (which is pretty rare in Casablanca), but the local Casablanca beer. Service was kind, attentive, and professional.