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La Brasserie Bavaroise

• Une institution iconique au cœur de Casablanca depuis 1968 ✨

Notre restaurant

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Nos plats

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Avis

Good vibe! We visit special for oysters - achieved! Beef tartar is the best I ever tried! Highly recommended! Steak was delicious as well, a bit overcooked, so I suggest a step down in cooking method. Lovely place for a lovely dinner!

Roman Goncharov

Roman Goncharov

Our meals were delicious and the service was excellent. The restaurant was quiet at 7pm when we arrived but it is best to reserve a table.

Sarah Turner

Sarah Turner

this restaurant in Casablanca is very famous. worth to try it. the service is good. they have good lobster. the waiter is humor, he ask.....(seriously...) "do you want a French or Arabic?"(why there is no English😑)... I said okay for Arabic 😏, let's give a try. haha first try of Moroccan Red. medallion ouled thaleb benslimane same as weather. taste not lasting. first bit a bit fruity, then that's alcohol strength, short one. overall, nice try for me. they also has great mint tea.

Irene LO

Irene LO

An excellent high-end dining experience in central Casablanca. I had Dakhla oysters for an appetizer and then a fillet de bœuf, medium rare as a main course. Both were outstanding and fresh. The steak was a perfect medium-rare. It was also a pleasant surprise to be able to find not only alcohol here (which is pretty rare in Casablanca), but the local Casablanca beer. Service was kind, attentive, and professional.

Sean Miller

Sean Miller