Olives
6,50 €
Harissa-marinated olives, paired with fiery Shifka peppers.
Crispy Cornflour-fried artichokes served with a smoky, spicy harissa aioli for a crunchy, flavourful bite.
Light and crispy calamari bites, served with a bold pickled mango aioli.
Our own iconic recipe of chickpea falafel, served on tahini from Jerusalem & fresh coriander.
Warm, soft bread, made with olive oil & topped with toasted sesame and poppy seeds.
Warm, soft bread, made with olive oil & topped with toasted sesame and poppy seeds.
Roasted beetroot & chickpea cream topped with a delicate seasonal beetroot for a vibrant, earthy finish.
Burnt aubergines on open fire, seasoned with garlic, cumin & mayonnaise.
Homemade cheese made from yogurt, served with Za’atar from Jaffa & Greek olive oil.
Roasted bell peppers hummus made from chickpeas, tahini, garlic & smoked paprika.
Seasoned beef tartare with shallots, red chili, and confit garlic, dressed with olive oil and lemon, served with charred salsa, crispy bread, and a slow-cooked egg yolk.
Tender baby carrots tossed with olive powder, feta crumble, and fresh watercress, finished with a drizzle of classic tahini.
Delicate beetroot-cured salmon served with pomegranate vinaigrette, sumac, and a fresh salad of dill, radish, watercress, and pomegranate.
Our signature confit cabbage, roasted for 3 hours, sheep-milk feta cream, raw tahini and candied walnuts.
Slow-cooked lamb seasoned with Baharat, mix with creamy feta, shaped and grilled to perfection, and served with Greek yogurt.
Smoky charred Brussels sprouts topped with creamy whipped vegan cheese, toasted almond flakes, a drizzle of date syrup, and a sprinkle of Harissa flakes.
A hearty seafood stew with octopus and calamari, chickpeas & smoky aubergine zalouk.
Tender octopus grilled with smoked paprika, chili flakes, and garlic olive oil, served with roasted cauliflower purée & charred salsa.
A hearty stew of enoki mushrooms, snow-peas, cauliflower chickpeas & smoky aubergine zalouk.
Juicy grilled rib-eye accompanied by smooth carrot cream, baby carrot & punchy green schug butter.
Juicy brine-marinated chicken served over savory mushroom fregula, topped with onion sumac & a sprinkle of sumac.
Grilled sea bream filled with Moroccan salsa Verde, aubergine stew & bimi broccoli.
A playful dessert to share- sticky honey cake, halwa crumble, white chocolate cremaux, winter fruits & raspberry coulis.
(GF) Crème brûlée infused with ginger & turmeric,silky sweetness, topped with a crisp caramel layer.
A luxurious take on the classic Italian dessert, featuring layers of delicate mascarpone cream infused with rose water and fragrant cardamom, gently soaked ladyfingers, & a dusting of cocoa or pistachio crumbs.
Four Roses Bourbon, peach & orange jam, crisp apple & lemon juice.
Figs liquor infused in basil, Bramble Bombay & lemon juice.
Bombay gin, St-Germain’s elderflower, lemon juice & tonic water.
Below 42 vodka, homemade chili, pineapple & mango jam, ginger liqueur, yuzu & pineapple juice.
Bombay gin, Aurum orange liqueur, violette liqueur, violette syrup & a touch of lemon.
Bombay gin, lychee & roses syrup, orange bitters & Mediterranean tonic.
Mezcal infused with red chili, agave syrup, cucumber & lime Juice.
Premium Arak, watermelon coulis, and a touch of lemon.
Jack Daniel’s Apple, honey syrup, egg white & fresh lemon.
Appleton spiced rum, Spéculoos essence, velvety orgeat syrup & lemon juice.
Our clarified version of a classic. Vanilla infused Grey goose vodka, Vanilla extract, fresh passion fruit & lime juice.
Rich purple color with pomegranate nuances & aromas of black fruits. Round, soft & especially fruity with notes of blackberries and figs.
Rich purple color with pomegranate nuances & aromas of black fruits. Round, soft & especially fruity with notes of blackberries and figs.
Bold cherry hue with fresh red fruit aromas. On the palate, it’s structured and vibrant, with smooth tannins, making it the ideal match for red meats.
Bold cherry hue with fresh red fruit aromas. On the palate, it’s structured and vibrant, with smooth tannins, making it the ideal match for red meats.
From the Judean Hills, has a deep violet ruby colour & complex aroma of anise, black cherries and peppery spice.
From the Judean Hills, has a deep violet ruby colour & complex aroma of anise, black cherries and peppery spice.
A rich red with aromas of red fruits, spices, and Mediterranean herbs. Full-bodied & smooth with a lasting finish notes.
Green apple and gentle citrus, delicate floral vibes & a dry aftertaste
Green apple and gentle citrus, delicate floral vibes & a dry aftertaste
Bright and refreshing, lively citrus nose with notes of zesty fruits. On the palate, it’s fresh, aromatic, and perfectly balanced, Ideal for pairing or savouring on its own.
Bright and refreshing, lively citrus nose with notes of zesty fruits. On the palate, it’s fresh, aromatic, and perfectly balanced, Ideal for pairing or savouring on its own.
From the northern Galilee region, full-bodied and an outstanding aromas and flavours of citrus fruit, white peach & melon.
From the northern Galilee region, full-bodied and an outstanding aromas and flavours of citrus fruit, white peach & melon.
A smooth & aromatic Muscat with bright notes of grapefruit, pineapple, and gooseberry. Intensely floral with a long, fresh finish. A vibrant choice with a touch of elegance
A refined Treixadura with a straw-yellow hue and green highlights. Aromas of white fruit, citrus zest, and sweet spices unfold beautifully in the glass. Smooth, well-balanced, and elegantly persistent on the palate
Fabulous blush rose, crisp and refreshing with flavours of wild strawberries.
Fabulous blush rose, crisp and refreshing with flavours of wild strawberries.
A pale pink rosé with floral and red fruit aromas. Round and silky on the palate, this wine is a delightful treat. Perfectly refreshing with light dishes.
A pale pink rosé with floral and red fruit aromas. Round and silky on the palate, this wine is a delightful treat. Perfectly refreshing with light dishes.
Bright straw yellow color it has a scent of apples & citrus.
A refreshing blend of pineapple and lemon juice, with star anise syrup & ginger beer
Botaniets premium Classic 0.0% gin, lemon juice, rose and watermelon sirop, topped with tonic.
Coconut milk, passion fruit puree, & orgeat syrup, paired with a vibrant mix of orange and yuzu juice.