A team of friends—Scott Lhoest, Nicolas Cauwe, and Victor Roisin—welcomes you to our home in the heart of Ixelles. Our space blends a trendy brasserie look with cozy green velvet sofas, a shining zinc counter, and wooden panels for a true neighborhood feel.
On the Menu
Chef Yassine Mohsine prepares seasonal dishes designed for sharing. Whether you are here for a quick snack or a full meal, you will find comfort in every plate. Highlights include:
- Small plates: Crispy shrimp croquettes, vegetarian stuffed cabbage with shiitake and red wine sauce, and honey-glazed pumpkin with Saint-Nectaire espuma.
- Main comforts: Our signature macaroni gratin with ham and various meat cuts.
- Sweet finishes: Classic crème brûlée, dame blanche, and chocolate-hazelnut molten cake.
Natural Wines & Local Sips
We focus on quality products, including natural and organic wines. Try a glass of Lou Daro red from Château de Gragnos or a rare Cabernet Franc from Domaine des Sanzay. If you prefer beer, we serve local Brussels craft options like the Flora IPA with violet or an Hibiscus lager.
Join Us
We are open every day of the week, with brunch served every weekend. Whether you want to sit at the counter or enjoy our terrace on the square, on s’occupe du reste.