


An absolute stunning place. Without a doubt the best meal I’ve had so far in Brussels and I am very happy we decided to come here. Do definitely opt for the surprise menu. It’s 50€ per person and I truly believe we got our money worth. Come a bigger group so you get to taste every dish. I think my highlight was the octopus, the leaf rolls with minced meat and the chicken wings. But honestly hard to pick, all the food was delicious - and every time I think of a different favourite dish. Same goes for the drinks. A beautiful chaos of food, drinks, people and music. Don’t come if you want a quiet evening. Downside was that our table was not ready when we arrived and that it took a good initial 30 minutes to get drinks and menus. But guess chaos naturally unfolds when one set of guests are leaving and another set is arriving. They do not answer emails so maybe call if you want to plan a dinner event and have some questions like we had.
Eira C Harvik-Wright
Generous and tasty food, attentive service. The cocktail nana also had a balanced taste. Definitely to try. We had the houmous with shawarma, chips and ali nazik. They always serve olive oil seasoned with fresh herbs and garlic in a mohtar and a challah bread as entree. So three dishes were more than enough for two people. I wish they served octopus in smaller portions though. We could not order as it looks rather big in pictures. In addition, we all love olive oil but the amount served first as entree than in hummus was too much for my taste. Cant wait to try other dishes.
Ayse Gul Karatop
Oh my god! I loved the food so much! My taste buds were working overtime to savor and digest all the delicious flavors. I highly recommend ordering the fries, cauliflower, baba ganoush, hummus, and the watermelon with fried halloumi. Definitely a great spot to try!
IamAysegul
Nice surprise of a youthful modern restaurant with delicious preparation of middle eastern foods. The houmous was very aromatic, the schnitzel extra crispy, the lamb extra soft and juicy, the signature cocktails refreshing.
Ioannis Malekos












