Reviews
Katz's Delicatessen doesn't really need an introduction. If you're visiting New York for the first time, this is one of those iconic places you simply have to try. The must-order items are the Pastrami Sandwich and the Brisket. The meat is tender, juicy, and packed with flavour. It's easy to see why this place has become a New York institution. One thing to keep in mind is the portion size. It's huge! If you're dining alone, you might struggle to finish it, so sharing is a good idea if you can. Another tip for first-time visitors—take a few minutes to understand how the ordering and seating system works before you go. It can be a little confusing if it's your first visit, especially during busy periods. Knowing the procedure beforehand will make the whole experience much smoother. Overall, it's more than just a meal—it's part of the New York experience. Definitely a must-visit at least once. 🗽🥪
Nor Azhar Abdul Rahman
One of the best sandwich i have ever had! I have got the classic pastrami with mustard and it was unbelievable!!! The place inside is clean and still sort of old style, which gives a very nice vibe. Not so easy to find seated places, but there is lots of movement. Always busy, always ao great! Extremely recommended!
Matteo Costanzo
I’ve been to Katz’s several times over the years, and every time I bring someone new, I get to experience it all over again through their eyes. There is something special about watching a first timer step up to the counter, see those mountains of hand carved pastrami, and realize that the sandwich they are about to receive is unlike anything back home. Yes, there is usually a line. Yes, it is busy. But Katz’s has been doing this since 1888, and there is a reason generations of New Yorkers and visitors keep coming back. The pastrami is the star of the show. Tender, smoky, peppery, and sliced right in front of you. The brisket is outstanding as well, and the potato latkes are worth saving room for. What I love most is that Katz’s does not try to be trendy. It does not need gimmicks, fancy presentations, or social media tricks. It simply focuses on doing one thing exceptionally well and has been doing it for more than a century. Every visit feels a little like stepping into a piece of New York history. The walls tell stories, the countermen work with the confidence that comes from decades of experience, and the food still lives up to the reputation. Whenever friends or family visit the city with me, Katz’s is one of the first places I suggest. Not because it is famous, but because it earns that fame every single day. Five stars.
Weston Leonard