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La bonne chère

Seasonal cuisine from local producers by Young Chef of the Year 2023 Alexandru Sapco in a warm bistro atmosphere

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Seasonal Menu
Gault&Millau Review

Must-visit whoever lives or visits Brussels! I appreciate the creativity and details down to cheese platter choices they made. One small improvement point is if our cheese platter could be paired with in house made crackers instead of bread, it would be truly amazing. Some stellar restaurant you would feel very stuffed afterwards but this one has the right portions and we felt very pleasant walking out. Staff are all happy and friendly to serve. If you are wondering if the price is worth it, yes it was!

amanda chan

amanda chan

Amazing gastronomic experience, michelin starred level for sure! Nothing is left to chance, every ingredient is worked to perfection in every single dish. Chef Alexandru is a creative genius, we will be back for sure! One on my favorite restaurant in Brussels, it never disappoints!

Madalina Popa

Madalina Popa

We visited in September based on a recommendation from a friend and it was well worth it. We did the six course with wine pairing. Highly recommend if you are visiting Brussels.

Sharon Crow

Sharon Crow

✨ La Bonne Chère – Marolles ✨ Hidden in the heart of Brussels’ historic Marolles district, « La Bonne Chère » is one of those rare places where the city’s multicultural soul still speaks through its food. The moment you step inside, the warm, unpretentious atmosphere makes you feel like home. Here, the identity of the place is shaped by a spirit of travel — a journey around the world through flavours, encounters and discoveries that give it a unique and timeless character. 🍽 Cuisine & Flavours The menu is a love letter to the French New Cuisine tradition — generous, elegant, and deeply surprising. Every plate is crafted with precision but without pretension: a perfectly balanced making honor to the simplicity of great ingredients. Seasonal and local products are clearly at the heart of the kitchen, and it shows how much chef Alexandru loved his nativ moldavian grandmother’s vegetable garden. 🥂 Service & Atmosphere The service is friendly, attentive without ever feeling rushed. The team has a genuine charm, as if they’re welcoming you into their own home. The décor blends old Brussels charm with modern touches — warm wood, soft light, and the gentle hum of a room where people are truly enjoying themselves. 🌟 Verdict La Bonne Chère is more than a restaurant: it’s a reminder of why we fall in love with genius chefs art in the first place. Honest, soulful, and impeccably executed. A perfect spot for an unforgettable moment. We were completely impressed by four amazing ingredients: Cèpes d’Ardennes, Rouget normand, wild perdreau and croustiant aux truffes de Alba! Mindblowing… soon, a first (from a long serie) Michelin star will be surely awarded ! ⭐️⭐️⭐️⭐️⭐️ — A timeless Brussels address that lives up to its name.

Popescu Ciprian Zeno

Popescu Ciprian Zeno