Le Conteur Falafel
Our own recipe of fried chickpea and herb fritters on tahini from Israel, yogurt and coriander
Le Conteur Favorites
Let us take you on a unique sensory journey through the Middle-East. You won’t want to go home. Tables packed with bold and rich flavors, a never-ending celebration of abundance and joie de vivre.
Our favorites
Sharon’s Baba Ghanoush
Aubergines burnt on an open fire, blended with garlic, toasted almond & mayo
Labneh Za’atar
Homemade cheese made from yogurt, served with Za’atar from Jaffa & Greek olive oil
Chou Grillé Confit
Slow roasted cabbage, sheep-milk feta cream, candied walnuts & raw tahini
Chicken Mussakhan
Chicken in a Sumac spice rub, Israeli couscous with tomatoes & pickled fennel
Octopus Al Bahar
Braised octopus in aubergine syrup, served with rosemary-garlic butterbean purée, shifka emulsion, and a vibrant tomato salsa.