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Le Grand Café Rouge

Modern French brasserie by Chef Romain Fornell, blending traditional cuisine with avant-garde architectural design.

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Gastronomy & Menus
Chef Romain Fornell

The service was excellent and the food fresh, tasty and made with love!

Renate Matišić

Renate Matišić

Very polite and professional service, nice interior. We had an excellent chocolate cake.

Nándor Petrovics

Nándor Petrovics