We celebrated birthday occasion here and glad that we made the right decision. The food are nice, the staff team's service and hospitality are the best. The little details for putting attention in the birthday person's name on the menu and sweet dishes was very special. We really enjoy and definitely will come again.

This one-star Michelin restaurant is a true all-rounder — not only for its refined cuisine, but also for its serene ambience, immaculate service, and flawless presentation. Every detail is executed with precision, making it an experience of complete perfection. Chef Dunand’s French cooking is elegant and distinctive, marked by fresh ingredients, refined technique, and creative pairings that set his dishes apart. From starters to mains, bread, desserts, and petits fours, the consistency is remarkable. At about USD 130 per person for the set lunch, it offers not just a meal but a beautifully curated dining experience — calm, memorable, and thoroughly commendable.

It was wonderful meal and service. I went there with my mother for her birthday, and ordered Le Grand Voyage course. I didn't regret any second in that 4-hour long meal. Thank you to Chef Dunand, all other chefs, and service staffs. The food was a great experience. All dishes are wonderful journey. My favorites are the bluefin tuna and the blue lobster. It's one of the best lobster I've ever had. Le Grand Voyage took around 4 hours. As my mother prefers not to finish a meal too late at night, so we booked a lunch. It was only 2 groups in that lunch time, with only us in the second floor. Also we got a delicious birthday cake for my mom as a complimentary.