The Food, Wine and Atmosphere were outstanding. The design of the Kitchen/Restaurant enabled the chef to greet each of the guests along his incredible walnut table on the weeknight we were there. Better food and wine served here than other 3-star Michelin restaurants I have visited.
Jon Lowrey
Chef Christophe Hardiquet welcomed us with smile and heart and set the tone for a memorable and unique experience that builds on Belgian tradition and ingredients but surprises and delights with its innovative combinations. Selecting your own knife from his eclectic collection was a nice touch! Highly recommended.
Fred Destin
A wonderful gourmet place! Each dish was perfectly prepared and was an explosion of taste. The restaurant is intimate, sitting on a large counter with view on the kitchen and hosted by the chef. The decor is warm minimal and transfers you to another country. Not cheap but worth it! A top experience to be repeated…bravo to the entire Menssa team!
Dirk Gauwberg
This was probably one of the best experiences of my life ! From the moment you enter you are taken care of and it just feels right. The ambience and way we were seated with the open kitchen gives this atmosphere a more social touch to it. The food was perfect and carefully presented. Each plate was pure magic. I truly enjoyed this experience and would highly recommend !
Andrew Abdelshaheed