We visited MIA for my girlfriend’s birthday dinner and we had a great time. The food was exceptional, and the service was fantastic throughout the whole evening. Very nice vegan set, especially the starters and desserts. Nice ambiance and original restaurant design. Highly recommended and we will definitely be back.

Recommend: YES. Parking wouldn't be an issue. This is a great place to bring family and friends. Now onwards to the experience: It's easy to understand why they have a Michelin star. The dishes were great, the hospitality? Amazing. A super special thanks to Vanessa and Dorothy for making the experience special. Khoob-khun maak maak ka, Vanessa. She made sure we were extremely comfortable. From the ambient temperature to the water and even giving us a menu for a souvenir was sweet. And finding out the tea brand they used because I found it tasty. Topnotch. They had one of the funnest washroom concepts. I won't spoil it. Experience it yourself. The food: We had the 8-course menu. For mains I had the lobster, my husband had the Guinea Fowl. And a consomme as a palette cleanser? BRILLIANT. We usually get served granitas or a sorbet. The sourdough brioche? Lovely. It was light, fluffy, textural, and had several dimensions of sweetness and salt. The clam chawanmushi was delicate while packing a punch in terms of flavor. I also enjoyed the textural components coming from the clams. This place reminded me that food can be FUN while being elegant. I smiled a lot. Mia's cereal bowl is something I'm already craving. The short of it: Thank you Mia for a lovely anniversary dinner. We look forward to dining here again.