Outstanding experience at North. Authentic Lanna flavors elevated into refined fine dining. Each dish told a story and was beautifully presented. Warm, elegant atmosphere with attentive service. Highly recommended and unforgettable.

I had the 9 course tasting menu and enjoyed every bit. It's a good way to experience northern Thailand food in a beautiful traditional atmosphere. The flavors are rich and unique, the presentation of the dishes is an experience in itself. The staff took their time to explain every dish and questions were always welcome. I asked what the difference between northern and regular coriander was and they brought me a plate to see, touch and try the two different herbs.

Very, very sophisticated Michelin-starred northern Thai cuisine. Overall, the food was delicate and delicious, with the occasional punch without being overly empowering. I chose the wine pairing menu with 3 drinks and 9 dishes (do come hungry or you might end up like me, asking to pack the final spectacular main course to take away). The restaurant definitely utilized choice ingredients (it was especially obvious with the fish tartare, the chicken consomé, the duck breast, and the river prawn), but what amazed me the most, besides the flavors, were the creative thought that went into the presentation of the dishes, and the smooth flow of service. The decoration, music level, and atmosphere were also elegant and relaxing. No doubt this is on the expensive side for Thai food in Bangkok, but the refinement level is also rare to find elsewhere. Happy to see (northern, Lanna) Thai food being elevated and recognized!

What an expérience ! One of the best restaurant I had in my whole life, everything was perfectly cooked, the timing Of the dishes were also perfect. Discovered amazing flavours and textures. Thanks to thé service team, always there if needed, taking there Time to explain every details, definitely recomanding this amazing restaurant!