Vegetarian menu - TFAYA brasserie arabesque

To start

Selection of vegan chhiwates

Variations of eggplants, mashed feta with oregano, honey-glazed tomatoes flavored with herbs

Selection of vegetarian briouates

Chlada (tomato salad) with coriander, pickled onions, olives, and pistachios

Seasonal vegetables soup

Main Course

Roasted cauliflower escalope, sand truffle in chermoula

Tagine of potato noisettes with mushrooms caramelized onions, and olives

Vegetable couscous

Vegetables tagine with coriander and virgin olive oil

Tagine of lentil meatballs with pumpkin

Desserts

Selection of homemade sorbets

Oranges salad with cinnamon and its sorbet