We tried to reserve a table on the site and there was no availability. We were only a few blocks away so we stopped to see if we could squeeze in, and they made it happen. So, cocktails were outstanding! Tried the falling slowly(slowly falling?), not remembering what it is called is compliment enough. The other I couldn't pronounce if you gave me a week of practice, but it was as good as the name is hard. Food; lobster deviled eggs, we almost came to blows over the last one. We have been married 31 years, pretty sure I would've been throat punched if I had reached for it. Pumpkin soup was a real treat, and the fish was absolutely perfectly fried. The kinda crisp that lasts until the last bite. Stellar job friends.

We had a reservation for parlor for my 10k birthday. The Irish coffee was the best! They also so kindly gave us tiramisu for free and switched the drinks we found too strong with some gentler ones. Loved it!

The Dead Rabbit has become my favorite bar in NYC. The Parlor on the first floor is amazing. I went there for a few cocktails, and the bartenders’ knowledge, along with the vibe, is top-notch. Definitely my kind of experience. Really worth it.