Menu

Entirely vegetarian, written around what the cheese room is ready for.

Starters

Burrata, peach & fig

Whipped burrata, grilled peach, black fig, basil oil.

Courgette flower, ricotta

Filled, barely fried, lemon zest.

Milk / LactoseEggsGluten

Heirloom tomato, sourdough

Mains

Wild mushroom & Comté risotto

Aged Comté stirred in off the heat.

Milk / LactoseSulphites

Aubergine, tahini, pomegranate

Slow-roasted, served warm. Vegan.

Truffle & Saint-Nectaire tart

GlutenMilk / LactoseEggs

Cheese

Chosen with our affineur, changing every month.

Cheese board, five cheeses

Served with walnut bread and honey.

Milk / LactoseGlutenTree nuts

Comté 36 months

Fresh goat cheese, honey, thyme

Desserts

Burrata, honey & walnut

Milk / LactoseTree nuts

Dark chocolate & olive oil

Milk / LactoseEggs

Seasonal fruit

Drinks

Natural wine, glass

Organic cider

Homemade lemonade

Allergens

Milk / LactoseEggsGlutenSulphitesSesameTree nuts

Allergen information is declared by the venue for each item. If you have a food allergy or intolerance, please ask the staff before ordering.