Top quality and taste of breads especially olives bread. Rolls are perfect, soft, just right amount of filling spot on. Ricotta cake is perfect I will implement it in my own bakery for sure. Overall great place and woman on counter speaks english, which is not so common in town 😅
David Pajcin
Fine dining for reasonable prices! The chef is combining Peruvian, Italian and Japanese flavors in unique ways. Every component is carefully seasoned and probably every created flavor is peerless in itself. It really feels like Michelin-star food but for very good money!
Plus you will get a mindful service, with personal wine recommendations. The aperitif are self-created as well and add a nice twist the whole dining experience.
Daniel (glenbreaks)
They have a vaste collection of natural, biodynamic, not filtered and organic wine. The place is elegant and quite, in a picturesque corner of the historical city centre. You can get just a glass of wine or buy the whole bottle to take away. The staff is welcoming and extremely professional. Highly recommended
