








Gaa was a great experience with unique flavors. I was pleasantly surprised with the taste profile from this tasting menu. One thing I thought was interesting was the temperature of the foods. It had a variety of cold and hot dishes. I’ve never had a cold curry before but the Summer curry was a great first try. The choturo and Saag bites were my favorite! You can’t beat this type of presentation and the service was spectacular! If you’re celebrating an occasion and enjoy Indian food with a Thai twist, this is a great spot to try.
Thomas Lee
From the moment I walked in, the atmosphere set the tone — elegant, warm, and inviting. The restaurant beautifully blends Thai and Indian cultures, especially the Baan Ruen Thai dining room and the garden room. Each dish was a creative harmony of spice and aroma — Thai herbs met Indian masala in a way that felt both exciting and natural. The Summer curry was unforgettable — fragrant, creamy, and perfectly balanced. Service was attentive and knowledgeable; the staff explained the inspiration behind each dish, making the experience feel personal and thoughtful. Every detail, from presentation to plating, lived up to Michelin standards. If you love both Thai and Indian cuisine, this restaurant is a masterpiece that celebrates both traditions while creating something entirely new. A must-visit for adventurous food lovers! We love every single of their crokery ! Looking forward to coming back!!!
one family
Great experience. The atmosphere and the design of the space was magnificent. We were greeted by welcoming staff and the servers were really well spoken and attended to us very well. We were impressed by a couple of dishes on the menu. By the end, we were really full but the deserts really completed the experience! We hope to be back again for the new menu!
Jitrapon Tiachunpun
Beautiful restaurant. The experience started with the guest reception. A very warm welcome and a quick tour through tje house followed. Interesting insights were shared before being accomodated to the table. The culinary journey started. Together with their highly competent sommelier I selectef the matching wine. Each course topped the before one - it was fantastic. Out of this world.
Serge Kurz

