Playa Pizzeria Menu

Strawberries, peach, lemon, brandy, Grand Marnier, prosecco

Strawberries, elderflower, lemon juice, rhubarb. *Pairs well with arugula and meaty pizzas. Add Gin: 70

Hibiscus, grapefruit, blood orange, lemon, saline, mint. *Pairs well with a fresh pizza, such as the Margherita. Add Gin: 70

Lavender, lemon, sage, rosemary, butterfly pea, black pepper, honey. *Pairs well with sausages & smoked cheese. Add Gin: 70

Pink grapefruit, dragonfruit, rum, vanilla, lemon. *Pairs well with cheesy pizza. Add Gin: 70

Amaretto, limoncello, elderflower, lemon, mint.

Cabernet Sauvignon, France

• Glass₱320
• Carafe₱1,250
• Bottle₱1,800

Sangiovese, Italy

• Glass₱380
• Carafe₱1,500
• Bottle₱2,300

Montepulciano/D'Abruzzo, Italy - 92 Points

Semillon Sauvignon Blanc | Itata Valley, Chile

Chardonnay | Vin de pays de pays d'oc, France

Soft, sweet Moscato, Piemonte

• Glass₱420
• Carafe₱1,600
• Bottle₱2,300

Italy, extra dry Prosecco, Magredi

Salami picante, gorgonzola, truffle honey, walnuts, prosciutto, olives, cocktail onions, pizza bread.

Gruyere, parmesan, gorgonzola.

Salami picante, Prosciutto di Parma, Mortadella.

• 50G₱295

• 50G₱295

• 50G₱240

• 50G₱240

• 50G₱280

Fior di Latte, fresh basil, and San Marzano tomato sauce.

Salami piccante, fior di latte, and San Marzano.

Fior di latte, gorgonzola, Parmigiano Reggiano, gruyere & basil infused oil.

Artichokes, caponata, roasted mushrooms, fior di latte, San Marzano tomatoes.

Fior di latte, Parmigiano Reggiano, home-dried tomato, arugula pesto, San Marzano tomatoes. / Add Prosciutto di Parma + 180

Homemade salsiccia, prosciutto, salami picante, nduja, onions, fior di latte, San Marzano tomatoes.

Fior di latte, pistachio cream, whipped lemon ricotta, mortadella, hot honey, roasted pistachios.

Prosciutto di Parma, truffle cream, fior di latte, fried onions, garlic & chive cream cheese.

Truffle cream, fior di latte, Prosciutto di Parma, burrata, & fried basil

Prosciutto, San Marzano tomatoes, fior di latte, truffle cream, hot honey.

Mortadella, fior di latte, chives, lemon zest, fried onions, bonito aioli.

Capocollo, salami piccante, fior di latte, San Marzano tomatoes, red onions, burnt garlic aioli, arugula pesto, roasted tomatoes.

Pecorino cheese & black pepper, fior di latte, black pepper burnt butter.

Cantabrian anchovies, Taggiasche olives, citrus marinated Cerignola olives, Fior di Latte, San Marzano tomato garlic, onions, capers, lemon zest fried basil.

Mushrooms, onions, eggplant, broccoli, capers. Option for pesto or marinara sauce. / add burrata + 550

Fior di latte, parmesan crisp, artichokes, arugula & basil pesto, aioli, capers, fried basil, basil oil.

Buffalo mozzarella, oregano vinaigrette, tomatoes basil and our house bread.

Parmigiano Reggiano, fior di latte, & cream cheese, tomatoes, onions, roasted bell peppers, Nduja, side of bread.

Tomatoes, onions, basil, parmigiano, evoo.

Guanciale, cream cheese, truffle honey, walnuts.

Mortadella, fig jam, pistachio cream, artichokes, fried basil, burrata.

Bake pasta, but marvelous! Layers of baked eggplant, fior di latte, Parmigiano Reggiano, and marinara.

A true classic! Rigatoni in luscious sauce of egg yolks, Pecorino Romano, & guanciale.

Layers of Angus beef ragu, bechamel, fior di latte, and Parmigiano Reggiano.

Basil & arugula pesto, parmesan, mushrooms, broccoli, fried onions.

Rigatoni, Pecorino romano, San Marzano tomatoes, & guanciale.

Rigatoni with a 6-hour slow-cooked hearty & meaty Ragu of Angus beef in tomato sauce.

Rigatoni, garlic, pepper flakes, black pepper, Parmigiano Reggiano, extra virgin olive oil.

Pecorino, parmigiano, black pepper, and brown butter sauce.

Wine braised ox tongue, mushrooms and olives.