At Playa Pizzeria, we believe in the art of the craft. What began as a vision by Chef Jan Rodriguez in February 2024 has evolved into a culinary destination recently renamed Pizzeria Playa to better reflect the soul and essence of our business.
A Journey of Excellence
Our commitment to quality has earned us a place among the best in the world. Within our first year, we were honored to be named Best of Cebu 2024. Our international breakthrough followed shortly after, with 50 Top Pizza recognizing us in December 2024. In March 2025, we were proud to be ranked 48th in the Asia Pacific region during the awards ceremony in Tokyo, Japan.
Modern Napoletana Meets Coastal Soul
Chef Jan Rodriguez continues to serve a sophisticated balance of classic interpretations and modern Napoletana expressions. Every creation is fueled by our signature 36-hour fermented dough, ensuring a light, airy crust that honors tradition while embracing innovation.
We have recently expanded our reach, opening a third location in Maribago, Lapu-Lapu City. The interior, designed by Chef Jan himself, is a tribute to his childhood by the sea, blending his love for the ocean with a refined dining atmosphere.
For The Love of Pizza!