Expertise and passion filled the room as we recently had the pleasure of welcoming the @asma_sommeliers_du_maroc to SABO by Jean-François Piège. It was a day dedicated to the art of service and the transmission of knowledge.
We were deeply honored to host Serge Dubs, named World’s Best Sommelier in 1989. His inspiring presence provided invaluable support to the next generation of Moroccan sommeliers, celebrating the shared dedication that unites this meticulous profession.
Moments like these reinforce our commitment to the heritage of fine dining and the continuous pursuit of excellence within our walls.