We had a splendid evening, with great service and good food in a unique setting. I walked by several times and am sorrow that I did not go earlier. We had: 1) marinated salmon and fennel salad (8.3/10) 2) duck filet (8.5/10) 3) gnocchi (8.3/10) 4) sorbet 5) mouse of fromage Reservation is a must, and we will definitely go back!

I’m usually not the biggest fan of Belgian or French food, but I figured I should try some of the more local cuisine while in Brussels. A few Belgian friends recommended we try La Quincaillerie during our trip, so we decided to give it a shot…and thank goodness we did! It was such a fun dinner, and I, shockingly, really enjoyed the food. The space itself is quite cute, with ample indoor and outdoor seating, plus absolutely gorgeous decor. It gets pretty crowded but mostly from locals vs. the surge of tourists in central Brussels, given this spot is a little bit out of the way. The service is remarkably friendly and attentive — often asking to clear our plates within seconds of us finishing our last bite and refilling our water cups with a shocking frequency. Food-wise, we started the meal with the burrata. The cheese was creamy and rich, and it went beautifully with the fragrant sun dried tomatoes and peppery arugula. It was also topped with a few croutons — which were tasty and clearly house-made, but I was a little confused on how to eat them with the cheese (vs. the more classic method of putting burrata on a slice of toast) — and a flavorful sauce. All around a great combo of flavors and textures, making it the perfect start to our meal. For our mains, my friend got their duck and I ordered the pollock. They both had pretty generous portions, especially the duck. The pollock was perfectly tender and flaky inside, with a delightfully crispy skin / herb crust on the top. It was topped with fresh herbs and served in a super flavorful sauce — truly could not have asked for a better entree. The dish was relatively light but extremely flavorful and filling, and the fish just fell apart in my mouth. I’m not quite a French / Belgian food convert yet, but I’ll happily come back here anytime.

Had a team outing here. ...fantastic ambience. Well light ...lots of historicals artifacts neatly blended in. We hosted around 100-150 folks, and the service was outstandin

We went as a large party (16 people) visiting Brussels from London. Walking into the restaurant I immediately felt like I was in Brussels with the lovely traditional interior. The food was delicious (I ordered the ham with mustard sauce and I have no regrets) and the staff were brilliant; friendly, efficient, and speaking to us in English which was helpful to those in the party who couldn’t speak French. They served us until we left at 15.45 - over an hour after they had closed for the afternoon. I’d happily go back to this restaurant and would recommend it to friends visiting Brussels too!